In the morning, in the afternoon, or in the evening.
To successfully start the day, to boost our energy, or to relax.
Before, during, or after meals … as an apéritif, digestif or for pure enjoyment.
At home, at a friend’s house, in a kafana, splav, bar, or a club.
At slavas, weddings, baby welcoming parties, birthdays, and other celebrations.
With friends or business partners.
As someone’s guest, you will immediately be offered some rakia, no matter what time of the day it is.
It’s always a good time for drinking rakia.